5.0 from 3 votes
Tropical Ham Salad Sandwiches
How do you transform leftover ham? Make ham salad of course. Last month, I shared my recipe for Slow Cooker Ham with Apple Sauce and today I'm sharing how to use up some of that leftover ham by making Tropical Ham Salad Sandwiches!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 758 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 to 1-½ cups diced ham
- ¼ cup mayonnaise
- 2 tablespoon canned crushed pineapple
- 2 tablespoon macadamia nuts
- 1 tablespoon fresh parsley leaves
- 2 teaspoon diced red bell pepper
- 4 Hawaiian-style hamburger buns split
- 4 pineapple fresh or canned sliced
- 4 lettuce leaves
Instructions
- In the bowl of a food processor, combine the ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add the crushed pineapple, nuts, parsley and bell pepper and pulse to blend, scraping down the bowl as necessary. Set aside.
- Arrange the lettuce on the bun bottoms. Top with the sliced pineapple, ham mixture and bun tops and serve.
Cup of Yum
Nutrition Information
Calories
758kcal
(38%)
Carbohydrates
144g
(48%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
29mg
(10%)
Sodium
875mg
(36%)
Potassium
1127mg
(32%)
Fiber
14g
(56%)
Sugar
95g
(190%)
Vitamin A
2476IU
(50%)
Vitamin C
443mg
(492%)
Calcium
196mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 758
% Daily Value*
| Calories | 758kcal | 38% |
| Carbohydrates | 144g | 48% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 875mg | 36% |
| Potassium | 1127mg | 24% |
| Fiber | 14g | 56% |
| Sugar | 95g | 190% |
| Vitamin A | 2476IU | 50% |
| Vitamin C | 443mg | 492% |
| Calcium | 196mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.