Tropical Luau Chicken Salad with Crispy Wontons
Tropical Luau Chicken Salad combines mixed greens, pineapple chunks, macadamia nuts, and diced leftover macadamia crusted chicken topped with crispy fried wonton wrappers. The dressing blends pineapple salsa with rice vinegar, olive oil, and cilantro, adding a tangy, fresh finish that complements the rich nuts and savory chicken.
Ingredients
- mixed greens
- chicken leftover from Macadamia Crusted Chicken
- pineapple in 1/2 inch chunks, chopped
- macadamia nuts
- wonton wrappers
- cooking oil for frying
Dressing
- pineapple prepared as salsa
- 3 tbsp rice vinegar
- 6 tbsp olive oil
- 1/4 cup cilantro chopped
Instructions
- Put mixed greens in a bowl.
- Top with pineapple and macadamia nuts.
- Chop up leftover macadamia chicken. Great eaten cold, or you can put in 350 degree oven for 8-10 minutes.
To make dressing:
- Combine leftover pineapple salsa with rice vinegar, olive oil and cilantro in food processor until smooth.
Notes
- This salad is made using leftover Macadamia Crusted Chicken; it can be served cold or reheated briefly in a 350°F oven for 8-10 minutes.
- The dressing combines pineapple salsa with rice vinegar, olive oil, and fresh cilantro for a smooth, tangy finish.
- Frying wonton wrappers until crispy adds contrasting texture to the salad.
- Adapted from Clinton Kelly's Macadamia Crusted Chicken recipe.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.