4 from 12 votes
Tropical Margarita Recipe
Shake things up with a twist on the classic margarita - this tropical version is bursting with juicy flavors and island vibes.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
257 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 oz tequila
- 1 oz triple sec
- 2 oz pineapple juice
- 1 oz coconut water
- 1/2 oz lime juice
- pineapple optional, wedges, slices, or for garnish
- lime
- Cherry
- salt optional, for margarita glass rim
- ice
Instructions
- Rim glass by running a lime wedge around the rim and dipping into margarita salt (if using).
- Combine all ingredients into cocktail shaker and shake until chilled through.
- Strain liquid into prepared glass. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1drink
Calories
257kcal
(13%)
Carbohydrates
19g
(6%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
34mg
(1%)
Potassium
171mg
(4%)
Fiber
0.5g
(2%)
Sugar
16g
(32%)
Vitamin A
10IU
(0%)
Vitamin C
11mg
(12%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1drink | |
| Calories | 257kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 34mg | 1% |
| Potassium | 171mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.