0 from 114 votes
Tropical Moscato Sangria
Tropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!
Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 342 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 Mango peeled and chopped
- 2 cups strawberries stemmed and sliced
- 3 cups fresh pineapple peeled and chopped
- 2 kiwi sliced
- 1.5 liter moscato wine
- 11.3 ounces pineapple nectar
- 1 cup Peach-Mango Juice
Instructions
- Add fruit to a 2 quart-pitcher.
- Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
- Allow to sit in the fridge overnight, or at least 8 hours.
- Serve in wine glasses being sure to get some of the fruit into each glass.
Cup of Yum
Notes
- You can pour this sangria over frozen fruit instead of ice to keep it cool on a hot day without diluting it.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
321mg
(9%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
479IU
(10%)
Vitamin C
108mg
(120%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 108mg | 120% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.