0 from 3 votes
Tropical Pineapple White Wine Sangria
A light, refreshing cocktail that brings together the tropical flavors of pineapple and coconut with crisp white wine. This easy-to-make sangria is perfect for summer gatherings and offers a delightful alternative to traditional red sangria.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 41 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 ounces white wine Moscato, semi-dry, or dry
- 2 ounces pineapple juice
- 2 ounces coconut water
- 1 cup pineapple
- 6 Maraschino cherries
Instructions
- Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.
- Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
- Shake until well blended.
- Place pineapple pieces and cherries in wine glasses.
- Pour blended sangria into the glasses.
- Garnish with pineapple if desired.
Cup of Yum
Notes
- You can add additional pineapple juice and coconut water if desired. Adding more pineapple juice and coconut water will make for a lighter cocktail.
- You can add additional pineapple juice and coconut water if desired. Adding more pineapple juice and coconut water will make for a lighter cocktail.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
39mg
(2%)
Potassium
151mg
(4%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 39mg | 2% |
| Potassium | 151mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.