4.0 from 63 votes
Truffle Aioli Sauce
Truffle Aioli Sauce, made with black truffle pate, is a delicious, easy-to-make condiment you'll want to add to everything. As addicting as it is delicious!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 256 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 4 garlic cloves , finely chopped
- 1/2 teaspoon fine sea salt
- 2 teaspoons black truffle pate
Instructions
- In a small food processor, pulse garlic cloves until finely minced.
- Add mayonnaise and salt. Blend until smooth.
- By hand, fold in black truffle pate.
- If you'v tried this recipe, please come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
432mg
(18%)
Potassium
24mg
(1%)
Vitamin A
25IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 432mg | 18% |
| Potassium | 24mg | 1% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.