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4.0 from 63 votes

Truffle Aioli Sauce

Truffle Aioli Sauce, made with black truffle pate, is a delicious, easy-to-make condiment you'll want to add to everything. As addicting as it is delicious! 

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 256 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise
  • 4 garlic cloves , finely chopped
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons black truffle pate

Instructions

    Cup of Yum
  1. In a small food processor, pulse garlic cloves until finely minced.
  2. Add mayonnaise and salt. Blend until smooth.
  3. By hand, fold in black truffle pate.
  4. If you'v tried this recipe, please come back and let us know how it was! 

Nutrition Information

Calories 256kcal (13%) Carbohydrates 1g (0%) Fat 27g (42%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 432mg (18%) Potassium 24mg (1%) Vitamin A 25IU (1%) Vitamin C 0.7mg (1%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 1g 0%
Fat 27g 42%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 432mg 18%
Potassium 24mg 1%
Vitamin A 25IU 1%
Vitamin C 0.7mg 1%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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