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Truffle Deviled Eggs
5 from 24 votes

Truffle Deviled Eggs

Truffle Deviled Eggs elevate classic deviled eggs with the addition of truffle oil and truffle salt, combining traditional ingredients like mayonnaise, mustard, and red onion with minced dill pickle for a tangy contrast. The smooth yolk filling is piped into halved hard-boiled eggs for elegant serving.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 176 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 egg hard boiled
  • 3/4 cup mayonnaise
  • 1 tablespoon red onion minced
  • 2 teapoons prepared mustard
  • 1 teaspoon truffle oil
  • 1/4 teaspoon truffle salt regular salt is ok
  • 2 teaspoons dill pickle minced

Instructions

    Cup of Yum
  1. Hard boil eggs your preferred way. 
  2. Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.
  3. Remove the yolks. Gently squeeze the yellow yolk out of the egg.  Place the yolks into a medium-sized bowl.  Place the eggs on a plate, cut side up.
  4. Make the filling.  In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle.  Stir to combine.  Mash the egg yolks as you stir.   Stir until the egg mixture is creamy. 
  5. Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites.  You can fill a piping bag, and pipe the filling into the egg whites. 
  6. Garnish - if desired.  You can garnish with fresh herbs or a sprinkling of paprika if desired. 

Notes

  • Using a piping bag with a star tip provides a polished look to the filled eggs for serving.
  • If truffle salt is unavailable, finishing with flaky sea salt and a drop of truffle oil achieves a similar flavor.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 0g (0%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 192mg (64%) Sodium 208mg (9%) Potassium 63mg (1%) Sugar 0g (0%) Vitamin A 270IU (5%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 0g 0%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 192mg 64%
Sodium 208mg 9%
Potassium 63mg 1%
Sugar 0g 0%
Vitamin A 270IU 5%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.