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Truffle Pasta
Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
5
Servings
Calories:
896 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound linguine pasta
- 5 tablespoons butter divided, unsalted
- 3 cloves garlic , minced
- 1/2 red onion , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup white wine
- 2 cups heavy cream
- 2 tablespoons truffle pâté
- 1/2 cup Parmesan Cheese more for serving, shaved
Instructions
- In a large pot of salted water, boil the pasta one minute shy of the package instructions.
- Drain and set aside, reserving 1/2 cup pasta water. Do not rinse.
- In a large heavy skillet on medium high heat add 4 tablespoons butter.
- Add in the garlic, red onions, salt and black pepper.
- Stir well and cook for 3-4 minutes until red onions are translucent.
- Add in wine, cook for 3-4 minutes until liquid has evaporated.
- Add in heavy cream, truffle pate and parmesan cheese.
- Bring to a simmer and thicken for 2 minutes.
- Turn off heat and stir in remaining 1 tablespoon butter.
- Add in the pasta, tossing to coat.
- Serve with additional shaved parmesan cheese.
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Nutrition Information
Calories
896kcal
(45%)
Carbohydrates
74g
(25%)
Protein
19g
(38%)
Fat
55g
(85%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.5g
(25%)
Cholesterol
144mg
(48%)
Sodium
661mg
(28%)
Potassium
365mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1829IU
(37%)
Vitamin C
2mg
(2%)
Calcium
215mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 896
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 74g | 25% |
| Protein | 19g | 38% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 144mg | 48% |
| Sodium | 661mg | 28% |
| Potassium | 365mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1829IU | 37% |
| Vitamin C | 2mg | 2% |
| Calcium | 215mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.