5 from 6 votes
Truffle Pesto Roasted Potatoes
Easy, tasty Truffle Pesto Roasted Potatoes - Give a new twist to classic roasted potatoes for a quick side dish you’ll be proud to share on your table.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
Calories:
210 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 450 g potato halved or quartered if large, new
- 1 jar truffle pesto Sacla' brand
- sea salt flakes freshly cracked
- black pepper freshly cracked
- 4 tablespoon extra virgin olive oil
- parsley finely chopped, to serve, fresh, curly, handful
Instructions
- Preheat oven to 400F/200C.
- In a large bowl, toss potatoes with the extra virgin olive oil until coated. Fold in ½ jar of truffle pesto, sprinkle with salt and pepper and toss to coat.
- Roast for 30 minutes, remove from the oven and stir. Return to the oven and roast until the potatoes are tender and lightly golden and crisp on top, about 10 minutes more.
- Transfer potatoes to a serving bowl, toss with extra truffle pesto and chopped parsley if you like, and serve.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
7mg
(0%)
Potassium
474mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 7mg | 0% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.