5 from 4 votes
Tsukemen : Dipping Ramen Noodles
Dip ramen noodles into a flavourful broth with your favourite toppings and enjoy delicious homemade Tsukemen at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
Calories:
179 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
Ramen Noodles, Toppings and Garnishes
- 2 portions ramen noodles 1, fresh
- 6 lices chashu *2
- 1 ajitama ramen egg *3
- 6 lices Naruto fish cake
- 1 tbsp scallions finely chopped
- 2 tbsp nori seaweed shredded sheet
- ½ tbsp sesame seeds toasted
"Tare Dipping Sauce"
- 2 tbsp roasted sesame seed paste *4
- 2 tbsp mentsuyu *5
- ¼ cup water
Instructions
Ramen Noodles
- Boil plenty of water(not listed in the above ingredients)in a large pot.
- Add fresh ramen noodles and cook for about 3 minutes.
- Turn the heat off and drain the noodles.
- Rince the cooked noodles under running cold water to stop them from cooking further and to remove excess starch.
- Place the cooked noodles in a ramen bowl.
- Topped with sliced chashu, naruto fish cake and ajitama ramen egg.
- Garnish with finely chopped scallions and sesame seeds.
Cup of Yum
"Tare" Dipping Sauce
- Place toasted sesame seeds paste in a Japanese mortar.
- Dilute the mentsuyu with water in a small saucepan and heat over medium heat.
- Add it to the sesame seeds paste gradually while the sesame paste is being grinded.
- Transfer it to a small saucepan and heat it up over medium heat.
- Once it has boiled, turn the heat off and pour it in a bowl to serve along with the ramen noodle bowl.
Notes
- *1 You can use store bought fresh ramen noodles or make it from scratch following this recipe.
- *2 See this recipe to make Chashu from scratch.
- *3 Ajitama ramen egg recipe.
- * Start to make above toppings in advance, as making above recipes are not included in the cooking time.
- *4 If you don't access to Nerigoma (toasted sesame seeds paste), substitutes with same amount of tahini.
- *5 Mentsuyu Recipe.
Nutrition Information
Serving
1Serve
Calories
179kcal
(9%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
59mg
(2%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1Serve | |
| Calories | 179kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 59mg | 2% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.