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Tsukune
Tsukune - Japanese chicken meatballs, skewered and typically grilled over charcoal.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
14
-16 skewers
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 500 gms ground chicken 1 lb
- 2 tbsp sesame oil plus more for coating your hands
- 1 tbsp miso paste I used shiro miso - white miso
- 10 shiso leaves optional (I did not use any, aka Perilla
- 4 scallions aka green onions
- salt
- ½ cup yakitori sauce Tare
- shichimi togarashi Japanese seven spice for spicy taste (optional)
- You will also need:
- 16 5- inch bamboo skewers