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Tulapho Recipe (Crispy Fried Pork)

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 3
Course: Others

Ingredients

  • 1 lb. pork belly sliced
  • 4 pieces dried bay leaves
  • 1 ½ tablespoons rock salt or coarse sea salt
  • ¼ teaspoon ground black pepper
  • 4 cups water

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Bring to a boil.
  2. Add salt, pepper, and bay leaves.
  3. Slide-in the pork and let the water re-boil. Cover and boil in medium heat until the pork gets tender. You can add more water if needed.
  4. Once the pork is tender, remove the cover. Adjust the heat to medium and then cook while stirring until the water completely evaporates.
  5. Continue to fry the pork in its own oil while constantly flipping it over until it turns golden brown.
  6. Remove the pork from the cooking pot or pan and transfer to plate with paper towel.
  7. You can serve it as it is or use it as an ingredient in other Filipino dishes. Enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.