5.0 from 42 votes
Tuna Casserole
Quick and easy Tuna Casserole recipe with a creamy tuna mixture with egg noodles, peas and cheese then topped with a buttery panko topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 668 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces egg noodles
- ¼ cup onion finely diced
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 2 cans tuna in water drained, (5 ounces each)
- 2 cans condensed cream of mushroom soup (10 ounces each)
- ½ cup milk
Crumb Topping
- ½ cup Panko bread crumbs
- 1 Tablespoon butter melted
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Grease a 9x13 inch baking dish.
- Boil noodles al dente according to package directions. Drain off water.
- While noodles are boiling, in a large bowl combine, onions, peas, soup, milk, cheese and tuna. Mix well. Stir in prepared noodles.
- Spread noodle mixture into the prepared 9x13 inch baking dish
- Combine the topping ingredients in a small bowl and sprinkle it over the casserole.
- Bake in preheated oven at 425 degrees Fahrenheit for 18-20 minutes or until bubbly and topping is golden brown.
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
68g
(23%)
Protein
48g
(96%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
138mg
(46%)
Sodium
1409mg
(59%)
Potassium
672mg
(19%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
889IU
(18%)
Vitamin C
17mg
(19%)
Calcium
399mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 68g | 23% |
| Protein | 48g | 96% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 138mg | 46% |
| Sodium | 1409mg | 59% |
| Potassium | 672mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 399mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.