5 from 6 votes
Tuna Ceviche
If fresh, light, and healthy are your thing, then tuna ceviche belongs on your menu.
Prep Time
30 mins
Total Time
1 hr 30 mins
Servings:
4
servings
Calories:
175 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 ounces tuna diced, sushi-grade
- 1/2 cup lime juice fresh
- 1/4 cup red onion finely chopped
- 1/2 avocado diced
- 1/4 cup cilantro chopped, fresh
- 1 jalapeño seeded and minced (optional, small
- salt to taste
- tortilla chips or plantain chips, for serving
Instructions
- In a medium mixing bowl, combine the diced tuna with lime juice, ensuring the tuna is fully submerged. Cover and refrigerate for 1 hour to allow the citrus to 'cook' the fish.
- After marinating, drain off and discard the excess lime juice. Gently fold in the red onion, avocado, cilantro, and jalapeño (if using). Season with salt to taste.
- Serve the ceviche chilled, accompanied by tortilla chips or plantain chips for scooping.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
99mg
(4%)
Potassium
399mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2040IU
(41%)
Vitamin C
13mg
(14%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 99mg | 4% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2040IU | 41% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.