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5.0 from 6 votes

Tuna Curry Bowl with Cauliflower Rice

This simple tuna curry bowl is made with pantry/freezer staples and comes together in less than 20 minutes so it’s perfect for a quick and healthy weeknight meal! Paleo, grain-free, gluten-free and low-carb.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 513 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 Tablespoon coconut oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced
  • 1 Tablespoon yellow curry powder
  • 1 15 oz Can coconut milk regular or lite
  • 1 Tablespoon coconut aminos or tamari
  • 1 Tablespoon lime juice
  • 1/4 teaspoon cayenne
  • 1 teaspoon Turmeric
  • 1/4 teaspoon black pepper
  • 1 16 oz bag frozen stir-fry veggies
  • 1 12 oz bag frozen cauliflower rice cooked according to package
  • 2 5 oz cans Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt drained
  • 3 green onions greens only, chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup cashews chopped
  • Sriracha optional

Instructions

    Cup of Yum
  1. Heat coconut oil in a large skillet over medium high heat. Add ginger and garlic and sauté until fragrant, about 3-4 minutes. Add stir-fry veggies and cook for another 3-4 minutes. Stir in spices (curry powder, turmeric, cayenne and black pepper) and then add coconut milk, coconut aminos, and lime juice into the skillet as well.
  2. Continue stirring and bring mixture to light boil. Reduce heat and stir in tuna. Cook additional 1-2 minutes until just heated through. Serve tuna curry over cooked cauliflower rice. Garnish each portion with green onion, cilantro and cashews. Top with sriracha (or your favorite hot sauce) and enjoy!

Nutrition Information

Calories 513kcal (26%) Carbohydrates 23g (8%) Protein 24g (48%) Fat 36g (55%) Saturated Fat 20g (100%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 513

% Daily Value*

Calories 513kcal 26%
Carbohydrates 23g 8%
Protein 24g 48%
Fat 36g 55%
Saturated Fat 20g 100%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.