5 from 3 votes
Tuna Macaroni Salad
If you like pasta salad, you’re going to love this refreshing Tuna Macaroni Salad!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings:
10
servings
Calories:
378 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 ounces elbow macaroni
- 3 tuna 5 ounces each, drained, in water
- 2 celery ribs diced
- 4 egg cooled and chopped, hard-boiled
- 1/3 cup red onion finely chopped
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pickle relish sweet
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons celery seed
- salt to taste
- black pepper to taste
- paprika to taste
- green onion for garnish, chopped
Instructions
- Cook the elbow macaroni in boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, mix the cooled macaroni and drained tuna with all of the remaining ingredients except for the green onions. Adjust seasonings as needed and mix well.
- Cover the salad and refrigerate for at least 1 hour to blend the flavors. Serve chilled, garnished with green onions on top.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.04g
(2%)
Cholesterol
87mg
(29%)
Sodium
228mg
(10%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
234IU
(5%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 87mg | 29% |
| Sodium | 228mg | 10% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.