5.0 from 24 votes
Tuna Macaroni Salad
This Tuna Macaroni Salad is loaded with albacore tuna, peas, hard-boiled egg, and tossed in a creamy mayo dressing that the whole family will love!
Prep Time
20 mins
Cooling Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 232 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups macaroni noodles (12 oz. or 3/4 package)
- 1 cup frozen peas
- 2 tablespoons apple cider vinegar
- salt and pepper
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 (7 ounce) cans Albacore Tuna drained
- 3 hard boiled eggs
- chopped green onion for garnish
Instructions
- Cook macaroni according to package directions to "al dente". Drain noodles saving 1-2 cups of the pasta water. Place in a bowl to cool. Toss noodles with peas, cider vinegar and salt and pepper.Allow to cool to room temperature. Toss with some of the pasta water a little at a time if noodles become too dry and sticky while cooling.
- In a small bowl, combine mayonnaise and sour cream. Add to cooled noodles. Stir until evenly coated. Add tuna and stir until well combined. Add additional salt and pepper to taste, if needed.
- Peel and chop (or slice) hard boiled eggs. Stir into the macaroni salad of place on top for presentation. Garnish with green onion (optional) and serve.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
111mg
(5%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
196IU
(4%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 111mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.