5.0 from 117 votes
Tuna Mayo Rice Balls
Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 balls
Calories: 104 kcal
Course:
Side Dish , Snacks
Cuisine:
Korean
Ingredients
- 2 cups cooked sushi rice
- 150 gram canned tuna
- 1 tbsp sesame oil
- 2-3 tbsp Japanese mayo kewpie
- 1-1½ cup shredded roasted seaweed
Instructions
- To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
- Mix until everything is combined. Add more mayo if needed.
- Press down the mixture and use a spatula to “cut” the rice into 8 triangles, like you cut a pizza. Alternatively, you can simply eyeball the amount of rice mixture you use per ball.
- With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
65mg
(3%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8balls
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.