5.0 from 3 votes
Tuna Mayo Rice Balls
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 448 kcal
Course:
Others
Ingredients
- 2 cups of warm cooked rice short grain white rice
- 1 can tuna
- 3 tablespoons of mayonnaise
- salt and pepper
- 1 table of sesame oil
Instructions
- Take 2 cups of warm cooked rice and set aside. If you don’t have leftover rice, make rice according to package instructions.
- Open and drain the can of tuna thoroughly and put in a bowl
- Add the mayo to the tuna and mix well. If you prefer more mayo, add according to personal preference
- Now add the salt and pepper and mix again
- Add the rice and sesame oil to this mixture and combine well
- Take a fistful of the rice mixture and roll into balls
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
74g
(25%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
176mg
(7%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 74g | 25% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 176mg | 7% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.