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5.0 from 18 votes

Tuna Noodle Casserole

Tuna Noodle Casserole is a CLASSIC dinner made from tuna, peas, onions, and noodles in a creamy sauce topped with a crunchy layer of breadcrumbs and parmesan cheese, ready in under 45 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 304 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon canola oil
  • 1/2 yellow onion chopped
  • 1 celery stalk chopped
  • 2 cans condensed cream of mushroom soup 10.75 ounces
  • 1 1/2 cups evaporated milk
  • 2 cups frozen peas
  • 3 cans tuna drained (15 ounce total)
  • 4 cups egg noodles cooked 1 minute shy of the directions
  • 32 Ritz crackers crushed into crumbs
  • 4 tablespoons unsalted butter melted
  • 4 tablespoons Parmesan Cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. In a frying pan add the canola oil on medium heat and cook the onion and celery for 2-3 minutes until the onions are translucent.
  3. Add the onion mixture to a large bowl with the mushroom soup, evaporated milk, and peas and toss well then carefully mix in the tuna and noodles.
  4. Pour into a baking dish then and bake for 20 minutes then in a small bowl mix the cracker crumbs, butter and cheese and sprinkle over the baking dish and bake for 10 more minutes.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 304kcal (15%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 46mg (15%) Sodium 205mg (9%) Potassium 304mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 600IU (12%) Vitamin C 15.9mg (18%) Calcium 192mg (19%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 304

% Daily Value*

Calories 304kcal 15%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 205mg 9%
Potassium 304mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 600IU 12%
Vitamin C 15.9mg 18%
Calcium 192mg 19%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.