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Tuna Pasta Alfredo
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 3 people
Calories: 866 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb. linguine cooked
- 1 1/4 cups all-purpose cream
- 1 1/4 cups fresh milk
- 6 oz. tuna in can
- 1/4 cup butter
- 3 cloves garlic
- 2 tablespoons parsley chopped
- 1/4 cup Parmesan Cheese
- salt and ground black pepper
Instructions
- Melt butter in a pan. Add garlic. Cook while stirring until garlic starts to brown.
- Add all-purpose cream. Cook for 30 seconds.
- Pour-in fresh milk. Stir. Let boil.
- Add tuna. Cook for 1 minute.
- Put the Parmesan cheese into the pan. Cook for 30 to 40 seconds.
- Season with salt and ground black pepper. Stir until all ingredients are well blended.
- Add the cooked linguine. Toss until pasta is coated with sauce. Add chopped parsley if desired.
- Transfer to a pasta bowl. Serve. Share and enjoy!
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Nutrition Information
Calories
866kcal
(43%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
59g
(91%)
Saturated Fat
36g
(180%)
Cholesterol
213mg
(71%)
Sodium
494mg
(21%)
Potassium
403mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2417IU
(48%)
Vitamin C
5mg
(6%)
Calcium
312mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 866
% Daily Value*
| Calories | 866kcal | 43% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 59g | 91% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 213mg | 71% |
| Sodium | 494mg | 21% |
| Potassium | 403mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2417IU | 48% |
| Vitamin C | 5mg | 6% |
| Calcium | 312mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.