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Tuna Salad
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Tuna Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Course: Lunch
Cuisine: American

Ingredients

  • 2 cans tuna packed in water
  • 1 talk celery
  • 1 egg hard-boiled
  • 1 teaspoon dill fresh
  • 1 tablespoon pickle relish
  • 1 tablespoon mustard my wife used French's
  • mayonnaise to taste
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Dice the celery, chop up the hard-boiled egg, and get the rest of the ingredients nearby.
  2. Open the can of tuna and squeeze out the excess water.
  3. Add the tuna in a medium-sized mixing bowl and break it up. Not too much, though. The chunks look nice when serving; however, the more you break it up, the further it will go.
  4. Add the celery, egg, dill, relish, mustard, and a little mayonnaise. Mix it with a fork, being careful not to overwork it. Adjust the amount of mayonnaise depending on how you like it or if you are on a diet or not.

Notes

  • Simple but makes a nice lunch.