5 from 3 votes
Tuna Salad
This easy tuna salad is made with creamy mayo, sweet pickle relish, tangy lemon juice, crunchy celery, and more. It's perfect for sandwiches and lettuce wraps!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
300 kcal
Course:
Main Course, Salad
Cuisine:
American
Ingredients
- 4 cans tuna drained (5 ounce cans, packed in water
- 1 cup mayonnaise
- 1/2 cup celery minced
- 2 tablespoons pickle relish sweet
- 1 tablespoon lemon juice
- 1 clove garlic minced
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Drain the liquid from the tuna cans. Then, add the tuna and the rest of the ingredients to a mixing bowl.
- Stir all of the ingredients together until well combined.
- Serve the tuna salad as-is out of a bowl, wrapped up in lettuce, or in a sandwich.
Cup of Yum
Notes
- Storage: Homemade tuna salad will last in the fridge for up to 3 days. Keep it covered in an airtight container.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
70mg
(23%)
Sodium
907mg
(38%)
Potassium
358mg
(8%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
284IU
(6%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 907mg | 38% |
| Potassium | 358mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.