
5.0 from 93 votes
Tuna Salad Sandwich Recipe
We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 246 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 oz white flaked tuna in water drained
- 1 stalk celery finely diced
- 2 dill pickle spear finely chopped
- 1 green onion sliced
- 3/4 cup mayonnaise
- 1 teaspoon Dijon
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 lices Wheat bread
Instructions
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
620mg
(26%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246
% Daily Value*
Calories | 246kcal | 12% |
Carbohydrates | 2g | 1% |
Protein | 12g | 24% |
Fat | 22g | 34% |
Saturated Fat | 3g | 15% |
Cholesterol | 32mg | 11% |
Sodium | 620mg | 26% |
Potassium | 121mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 90IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.