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Tuna Salad Sushi Rolls
Easy tuna cucumber sushi rolls
Prep Time
30 mins
Total Time
30 mins
Servings:
12
rolls
Calories:
87 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
Main
- 1 cup short grain rice steamed
- 250 g tuna oil or water drained, canned
- 1/4 onion
- 3 crab sticks
- 1 English cucumber
Sushi seasoning (mix these together)
- 1 Tbsp rice vinegar
- 2 tsp sugar
- 1 tsp salt fine sea salt
- 1 tsp rice wine
Tuna salad seasoning
- 3 Tbsp mayonnaise
- A few prinkles black pepper ground
- A few prinkles salt fine sea salt
Instructions
Preparation
- Cool down the steamed rice for about 10 minutes.
- While waiting, finely chop the onion, tuna, and crab sticks.
- Put them into a bowl.
- Add the salad sauce into a bowl (from step 3) and mix it well.
- Peel the cucumber skin off then thin slice the flesh with a peeler carefully. (Thickness about 0.2 cm)
- Boil the sushi seasoning in a pan until the sugar and salt dissolve. (You can use a microwave instead.) Pour it over the rice and mix it well.
Cup of Yum
How to Make Tuna Cucumber Sushi Rolls
- Wet your hands in cold water then make 12 balls of rice.
- Wrap the rice around with thinly sliced cucumber.
- Put the tuna and crab salad on top of the rice.
- Serve
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
4g
(6%)
Cholesterol
5mg
(2%)
Sodium
292mg
(12%)
Potassium
83mg
(2%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
0.9mg
(1%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 rolls
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 292mg | 12% |
| Potassium | 83mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.