0 from 9 votes
Tuna Stuffed Crescent Roll Casserole
This tuna crescent roll casserole is the perfect meal for a weeknight. It’s delicious, quick, and simple! You can have dinner on the table in about thirty minutes without a lot of work. Tuna is stuffed inside of crescent rolls for one amazing casserole. This dish is probably more filling than you would expect, so you might choose to serve it up with just a salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 246 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces tuna packed in water and drained
- 1/4 cup chopped onion
- 1 cup shredded cheese
- 1 cup frozen vegetables
- 2 eggs
- 2 packages crescent rolls
Instructions
- Preheat oven to 350 degrees.
- Mix all the ingredients together except for the crescent sheets. Spray non-stick spray in a line in a 13x9 baking pan and place the first sheet of crescent roll on top.
- Spread tuna mixture on to the first sheet of crescent roll then top with a second crescent sheet. Press the sheets together so it will look like one continuous sheet.
- Bake at 350 degrees until golden brown (about 25 minutes). I usually top this casserole with some cheese.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
530mg
(22%)
Potassium
125mg
(4%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
1065IU
(21%)
Vitamin C
2.2mg
(2%)
Calcium
72mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 530mg | 22% |
| Potassium | 125mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.