5.0 from 3 votes
Turbo Crispy Liempo
Crispy Broiled Pork Belly
Prep Time
15 mins
Cook Time
2 hrs
Servings: 4 people
Calories: 1864 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly
- 1 ½ tablespoons salt
- 3 tablespoons olive oil
- 8 cloves garlic crushed
Instructions
- Arrange pork belly slab in a steamer. Steam for 1 hour. Remove from the steamer and let it cool down.
- Poke the skin using a sharp tool such as a metal skewer or a meat tenderizer with a sharp needle blade. Rub salt all over the pork. Let it stay for 10 minutes.
- Combine olive oil and garlic. Rub all over the pork belly. Let it stay for at least 1 hour. Note: I usually marinate the pork overnight for best results.
- Remove the garlic from the pork. Arrange inside a turbo broiler. Broil in 365F for 45 minutes or until crispy.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1864kcal
(93%)
Carbohydrates
2g
(1%)
Protein
32g
(64%)
Fat
191g
(294%)
Saturated Fat
67g
(335%)
Cholesterol
245mg
(82%)
Sodium
2726mg
(114%)
Potassium
653mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1864
% Daily Value*
| Calories | 1864kcal | 93% |
| Carbohydrates | 2g | 1% |
| Protein | 32g | 64% |
| Fat | 191g | 294% |
| Saturated Fat | 67g | 335% |
| Cholesterol | 245mg | 82% |
| Sodium | 2726mg | 114% |
| Potassium | 653mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.