5 from 6 votes
Turkey A la King
Turkey A la King is an easy weeknight dinner perfect for leftover turkey made with mushrooms, carrots, and peas in a creamy white sauce.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
275 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 8 ounces cremini mushroom sliced
- 1 talk celery , thinly sliced
- 1/2 yellow onion , chopped
- 1 carrot , peeled and diced
- 1/2 cup flour
- 1/2 teaspoon kosher salt
- 1 teaspoon rosemary dried
- 1 teaspoon thyme dried
- 2 cups chicken broth , plus any drippings from the turkey
- 2 cups milk whole
- 2 cups turkey breast cut into 1 inch chunks, cooked
- 1 cup peas frozen
Instructions
- Add butter to a large heavy skillet on medium heat.
- Add in mushrooms, celery, onion, and carrots, stirring well.
- Cook for 8-10 minutes until vegetables are softened.
- Whisk together flour, salt, rosemary, thyme, broth, and milk until smooth.
- Add into the pot and stir well.
- Cook for 10-12 minutes until thickened.
- Stir in cooked turkey and peas until warmed through, about 4-5 minutes.
- Serve over cooked rice or toast.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
695mg
(29%)
Potassium
667mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2303IU
(46%)
Vitamin C
17mg
(19%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 695mg | 29% |
| Potassium | 667mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2303IU | 46% |
| Vitamin C | 17mg | 19% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.