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Turkey ala King
What better way to use up your leftover Turkey than in an elegant meal like Turkey ala King? This delicious dinner recipe will make you look like a master chef, especially if you serve it a few days after an already successful Thanksgiving meal!
Prep Time
17 mins
Cook Time
35 mins
Calories:
4731 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 2 tablespoons butter
- 1/2 cup onion white, diced
- 1 cup button mushrooms washed, sliced
- 1 cup carrot diced
- 1 clove garlic minced
- 2 1/2 cups chicken broth
- 2 tablespoons white wine
- 1/4 teaspoon celery salt
- 1/2 teaspoon thyme dried
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 3 cups turkey breast Or leftover turkey, cooked, chopped
- 1/2 cup green peas defrosted, frozen
- 3 tablespoons Pimentos chopped, jarred
- salt
- black pepper
- 12 puff pastry shells vol-au-vent style
Instructions
- In a large, deep-sided lidded skillet, melt the butter and saute the onions, mushrooms, and carrots until the onions are soft, around 15 minutes. Add in the garlic and saute until browned and fragrant, around 2 minutes.
- Pour in the turkey or chicken stock, wine, celery salt and thyme. Place the lid on top and simmer for another 20-25 minutes until the carrots are tender.
- Whisk together the cream and cornstarch, then whisk into the skillet, making sure to keep whisking until there are no lumps and the mixture is smooth.
- Mix in the turkey, peas and pimentos. Salt and pepper to taste. Cover again and simmer on low for 10 minutes.
- While the mixture is simmering, prepare the vol-au-vent pastry according to the package instructions.
- To serve, place a pastry on a plate,, remove the pre-cut center circle and set aside. Ladle a large scoop of the turkey ala king into the center of the pastry, then top with the reserved pastry circle. Sprinkle with freshly minced parsley and serve.
Cup of Yum
Notes
- Note: Cook times do not include Puff Pastry shells, which vary depending on the brand and type your purchase. See manufacturer instructions for those times.
Nutrition Information
Calories
4731kcal
(237%)
Carbohydrates
313g
(104%)
Protein
209g
(418%)
Fat
296g
(455%)
Saturated Fat
99g
(495%)
Polyunsaturated Fat
34g
(200%)
Monounsaturated Fat
144g
(720%)
Trans Fat
1g
(50%)
Cholesterol
607mg
(202%)
Sodium
5953mg
(248%)
Potassium
3745mg
(80%)
Fiber
19g
(76%)
Sugar
22g
(44%)
Vitamin A
25762IU
(515%)
Vitamin C
126mg
(140%)
Calcium
378mg
(38%)
Iron
23mg
(128%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 4731
% Daily Value*
| Calories | 4731kcal | 237% |
| Carbohydrates | 313g | 104% |
| Protein | 209g | 418% |
| Fat | 296g | 455% |
| Saturated Fat | 99g | 495% |
| Polyunsaturated Fat | 34g | 200% |
| Monounsaturated Fat | 144g | 720% |
| Trans Fat | 1g | 50% |
| Cholesterol | 607mg | 202% |
| Sodium | 5953mg | 248% |
| Potassium | 3745mg | 80% |
| Fiber | 19g | 76% |
| Sugar | 22g | 44% |
| Vitamin A | 25762IU | 515% |
| Vitamin C | 126mg | 140% |
| Calcium | 378mg | 38% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.