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Turkey and Cheese Sliders
Turkey and cheese sliders make a great appetizer or meal. They're loaded with turkey, cheese, and a seasoned, buttery wash on the bread.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 221 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
American
Ingredients
- 12 sweet Hawaiian rolls
- 3 tablespoon butter divided
- 12 Provolone cheese slices
- 1 lb thin sliced turkey breast
- ½ teaspoon garlic powder
- 1 tablespoon everything Bagel seasoning
Instructions
- Preheat oven to 375ºF.
- Cut tops of rolls off and separate each roll.
- Place bottoms into a greased 9 x 13 inch baking dish, or equivalent.
- Spread 1 tablespoon of butter over bottom layer of rolls.
- Place 6 slices of cheese on top of butter.
- Spread sliced turkey breast evenly over top of cheese.
- Add remaining 6 slices of cheese over turkey.
- Place tops of rolls on top of cheese.
- Melt remaining butter and brush it over top of sliders.
- Sprinkle garlic powder and Everything Bagel seasoning on top.
- Bake for 12-15 minutes or until cheese is melted and tops of rolls are a bit crunchy.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
650mg
(27%)
Potassium
169mg
(5%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
255IU
(5%)
Vitamin C
0.002mg
(0%)
Calcium
150mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 650mg | 27% |
| Potassium | 169mg | 4% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 150mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.