0 from 24 votes
Turkey and Cranberry Mayo Roll-Ups
Turkey, Swiss and Cranberry Mayo Roll-Ups- the perfect way to use your Thanksgiving leftovers for a fresh, new meal!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 rolls
Calories: 64 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 whole wheat flatbreads
- 1/4 cup Cranberry Mayo
- 1/2 cup shredded or thinly sliced turkey
- 4 slices Swiss cheese or other cheese
Instructions
- Spread Cranberry Mayo over the entire flatbread. Place turkey 2/3 of the way up and 2 slices of Swiss at the very bottom where you start rolling.
- Start from the end closest to you and roll very tightly all the way up. Slice into 1-inch rounds and enjoy!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
61mg
(3%)
Potassium
13mg
(0%)
Vitamin A
60IU
(1%)
Calcium
56mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 61mg | 3% |
| Potassium | 13mg | 0% |
| Vitamin A | 60IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.