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Turkey and Ham Sopas

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Course: Soup , Others

Ingredients

  • 1 lb. chopped leftover turkey
  • 3 ounces chopped ham
  • 2 small carrots sliced
  • 3 celery stems chopped
  • 1 medium yellow onion chopped
  • 4 cups chicken broth
  • 2 cups fresh milk
  • 3 tablespoons butter
  • 1 1/2 cups Farfalle bow tie pasta or macaroni
  • 1/4 cup French fried onion optional
  • 3 tablespoons roasted garlic optional
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
  2. Saute the onion, carrots, and celery for 3 minutes.
  3. Add the turkey and ham. Saute for 3 to 5 minutes.
  4. Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
  5. Pour-in milk. Stir and let the liquid re-boil.
  6. Add salt and pepper to taste.
  7. Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
  8. Serve hot. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.