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Turkey and Rice Soup
This hearty Turkey and Rice Soup is the perfect recipe to use leftover Thanksgiving turkey. It’s flavorful and full of tender veggies, rice, and juicy turkey cooked in the slow cooker.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
Calories:
361 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2-3 cups turkey cooked
- 3 carrot cleaned and sliced
- 2 talks celery cleaned and sliced
- 1 onion diced
- 6 cups chicken stock low sodium, or turkey stock
- 1 envelope turkey gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 .3 ounce long grain rice discard the seasoning packet, from Rice-a-Roni box
- 1 .3 ounce wild rice discard the seasoning packet, from Rice-a-Roni box
- 1 cup heavy cream
- parsley optional for garnish
Instructions
- To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper
- Cook on low for 6 hours or high for 4 hours
- 1 hour before serving add the rice to the slow cooker, stir and cover
- Right before serving stir in the cream
- Garnish with parsley and serve
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Cholesterol
108mg
(36%)
Sodium
445mg
(19%)
Potassium
678mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5758IU
(115%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 108mg | 36% |
| Sodium | 445mg | 19% |
| Potassium | 678mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5758IU | 115% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.