5.0 from 3 votes
Turkey and Stuffing Casserole
This turkey and stuffing casserole has golden crispy stuffing mixture atop tender chopped turkey in a creamy, cheesy sauce. Enjoy it Thanksgiving week, or freeze it to bake later when you’re missing the holidays.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 331 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1-2 cups chopped turkey
- 2 cans condensed cream of chicken soup or use 2 1/2 cups leftover gravy instead
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 3 cups cooked stuffing leftovers or make a new box. You need enough stuffing to form a layer of stuffing in the casserole pan.
Instructions
- In a medium bowl, hand-mix the chopped turkey with the cream of chicken soup and sour cream.
- Spoon the turkey mixture into the bottom of 9×13 pan, forming a flat layer.
- Sprinkle the grated cheddar cheese on top.
- Sprinkle on the layer of cooked stuffing over the cheese.
- Bake at 350° F 30 - 40 minutes until sauce is bubbling and stuffing is golden and crispy on top!
Cup of Yum
Notes
- To freeze: Before adding your ingredients, line your baking pan/dish with a single sheet of parchment paper (leaving enough paper to hang over the sides). When your pan is ready, pop it in the freezer for about 1-2 hours until the ingredients are solid. Remove the pan and lift sides of the parchment paper, pulling out the entire casserole. Transfer the casserole to a separate container and return it to the freezer. Don’t forget to label the container and include the date!
Nutrition Information
Serving
1g
Calories
331kcal
(17%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
1019mg
(42%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
701IU
(14%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 1019mg | 42% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.