4.7 from 27 votes
Turkey Apple Brie Panini
This fall-inspired turkey apple brie panini with maple Dijon mayonnaise is the perfect sweet and savory combination.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
1
large sandwich
Calories:
890 kcal
Course:
Lunch
Cuisine:
American
Ingredients
For sandwich:
- 2 lices multigrain bread
- 2 tablespoons butter unsalted
- 4 thick slices Brie cheese 1/2 inch thick slices
- 6 thinly sliced apple slices
- ¼ pound turkey sliced
- ¼ cup arugula baby
For mayo:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon pure maple syrup
Instructions
For sandwich:
- Preheat panini maker to medium heat.
- Lay out bread and butter on 1 side of each slice of bread.
- Flip buttered sides over and spread on a thin layer of mayonnaise on each slice of bread.
- Continue to make the sandwich by layering on the following - 2 slices Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese, and other slices of bread - butter side out.
- Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.
- Cut the sandwich in half and dip in extra mayonnaise if desired.
Cup of Yum
For mayo:
- Whisk together and keep cold until ready to use.
Nutrition Information
Serving
1serving
Calories
890kcal
(45%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
73g
(112%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
28g
(165%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
143mg
(48%)
Sodium
1821mg
(76%)
Potassium
649mg
(14%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
894IU
(18%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 large sandwich
Amount Per Serving
Calories 890
% Daily Value*
| Serving | 1serving | |
| Calories | 890kcal | 45% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 73g | 112% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 28g | 165% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1821mg | 76% |
| Potassium | 649mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.