
0 from 57 votes
Turkey Avocado Roll Ups
These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. The perfect easy lunch or party snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Calories: 256 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 large tortillas or wraps I used spinach flavored wraps
- 1/2 cup Simply Avocado Dip and Spread your choice of flavor
- 1/2 lb thinly sliced smoked turkey
- 1 1/4 cups spinach leaves
- 4 slices Swiss cheese
- 3 slices Bacon cooked and crumbled (I use turkey bacon or uncured lean center cut bacon)
Instructions
- Lay your tortillas flat. Spread 1/4 cup of Simply Avocado onto each tortillas.
- Layer the turkey, spinach, Swiss cheese and bacon over 2/3 of the tortilla, leaving the last 1/3 with just the avocado on it.
- Starting at the end with all the toppings, roll the tortilla tightly.
- Slice into pinwheels and serve.
Cup of Yum
Notes
- You can add variety here by switching out the type of cheese, using ham instead of turkey, or using a different flavor of wrap!2. These roll ups can be made up to one hour before you plan to serve them. Simply cover the rolls in plastic wrap and refrigerate, then slice when you're ready to serve.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
550mg
(23%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1140IU
(23%)
Vitamin C
4.5mg
(5%)
Calcium
237mg
(24%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256
% Daily Value*
Calories | 256kcal | 13% |
Carbohydrates | 16g | 5% |
Protein | 18g | 36% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 54mg | 18% |
Sodium | 550mg | 23% |
Potassium | 313mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1140IU | 23% |
Vitamin C | 4.5mg | 5% |
Calcium | 237mg | 24% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.