5 from 3 votes
Turkey & Avocado Torta with Chipotle Aioli
Use up that leftover turkey and make a Turkey & Avocado Torta with Chipotle Aioli. This Mexican sandwich is a much-needed change in flavor when we're all trying to use up those Thanksgiving leftovers!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
Course:
Main Course
Cuisine:
Mexican
Ingredients
Chipotle Aioli
- 1 cup mayonnaise
- 1 garlic clove
- 1 chipotles in adobo 1 chipotle from can, can
- salt to taste
- black pepper to taste
Tortas
- 4 large roll cut in half, ideally Bolillo or Telera rolls
- 2 avocado
- 2 cups turkey leftover, sliced
- 4 cheese slices
- lettuce shredded
- Optional toppings: cilantro, pickled jalapeno slices, tomato, onion, refried beans, hot sauce
Instructions
- Make Chipotle Aioli: add mayo, chipotle pepper, garlic, and salt & pepper to a small food processor. Blend until fully combined and there are no chunks of garlic.
- Spread a good amount of the chipotle aioli on the bottom half of each roll. Top with turkey, onion, and a slice of cheese. Do this with all four rolls and place all the rolls (tops & bottoms) open-faced on a large baking sheet. Place under broiler until cheese is melted and rolls have turned golden.
- Mash two avocados and season with salt and pepper.
- Top turkey halves of rolls with desired toppings. Spread mashed avocado on the roll tops and place on top of the turkey halves. Enjoy!
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