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Turkey Bacon in the Oven

Skip the stovetop and cook turkey bacon in the oven instead! It's so easy, there's minimal clean up and it results in perfectly crispy turkey bacon every time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 45 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package of turkey bacon

Instructions

    Cup of Yum
  1. Preheat oven to 400F and line a rimmed baking sheet with parchment paper.
  2. Arrange turkey bacon on the baking sheet in a single layer, being careful to not overlap the slices.
  3. Transfer the baking sheet to your preheated oven and cook for 10 minutes. Flip, then cook for an additional 5-10 minutes, or until the turkey bacon reaches your desired crispness.
  4. Using kitchen tongs, transfer the bacon to a paper-towel lined plate to blot the excess grease, then serve!

Nutrition Information

Serving 1slice Calories 45kcal (2%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 0.5g (3%) Cholesterol 20mg (7%) Sodium 200mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 45

% Daily Value*

Serving 1slice
Calories 45kcal 2%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 20mg 7%
Sodium 200mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.