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Turkey Bacon Ranch Sliders (Easy Appetizer)

These turkey bacon ranch sliders are the best! Full of savory turkey, crispy bacon, melty cheddar cheese, crisp dill pickles, and ranch dressing – every bite is so delicious! These make a great appetizer for game day or a perfect quick and easy dinner option.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 sliders
Course: Side Dish , Main Course , Appetizer , Snacks , Lunch , Dinner
Cuisine: American

Ingredients

  • 12 dinner rolls cut in half
  • ⅓ cup ranch dressing
  • 12 slices cooked bacon
  • 1 lb sliced turkey
  • 12 Dill pickle chips
  • 1 cup shredded cheddar cheese
  • 2 tbsp melted butter
  • 1 tsp ranch seasoning mix
  • ½ tsp sesame seeds
  • 1 tsp parsley finely chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. Split the rolls in half and place the bottoms in a 9×13-inch baking dish.
  3. Spread over the ranch dressing, then top with bacon, turkey slices, pickles, and shredded cheese. Cover with the tops of the rolls.
  4. In a small bowl, mix together melted butter, 1 teaspoon ranch seasoning, sesame seeds, and parsley. Brush over the top of the rolls.
  5. Cover the baking dish with foil. Bake for 20 minutes until warmed through and the cheese is melted. Serve immediately.
  6. Refrigerate leftovers for up to 3 days in an airtight container.