5.0 from 3 votes
Turkey Burgers with Brie And Cranberry
These delicious Turkey Burgers with Brie and cranberry cooks in 15 minutes or less. The perfect gourmet burger recipe to enjoy for lunch or dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 533 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Lb. ground turkey breast
- 1/2 teaspoon onion flakes dried, add more if you'd like
- 1/2 teaspoon garlic powder add more if you'd like
- 1 teaspoon Worcestershire sauce
- 1/4 cup cranberries dried
- 1 teaspoon olive oil
To Assemble
- 12 lices Brie cheese
- 1/2 cup kale chopped and stemmed
- 1/4 cup cranberries
- 4 whole wheat buns
Instructions
For Burgers:
- In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined.
- Divide the mixture in 4 and shape into hamburger patties
- Heat the olive oil in a skillet over medium heat
- Cook the burgers on each for 4-5 minutes on each side or until browned and completely cooked
Cup of Yum
To Assemble the burgers
- Toast the Whole Wheat Buns
- Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes
- Remove from broiler
- Top the burger with the cranberries, kale, and top bun
- Enjoy!
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
23g
(8%)
Protein
46g
(92%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
145mg
(48%)
Sodium
990mg
(41%)
Potassium
520mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
791IU
(16%)
Vitamin C
5mg
(6%)
Calcium
224mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 46g | 92% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 990mg | 41% |
| Potassium | 520mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.