Servings
Font
Back
Turkey & Chorizo Enchilada Casserole
4.5 from 6 votes

Turkey & Chorizo Enchilada Casserole

Turkey & Chorizo Enchilada Casserole makes an easy weeknight meal and is great family food!

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 8
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lb chorizo crumbled
  • ½ cup onion diced
  • 2 cloves garlic
  • 2 cups turkey diced, cooked
  • 1 15 oz black bean canned, rinsed and drained
  • 2 tablespoons cilantro
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • ¾ cup chicken broth
  • 1 16 oz salsa verde jarred
  • 2 cups Monterey jack cheese shredded
  • 12 6- in flour tortillas

Instructions

    Cup of Yum
  1. Preheat oven to 375. Spray a 9x13 baking dish and set aside.
  2. In a large skillet cook chorizo until no longer pink. Drain and set aside. Add onions to the same skillet. Cook for 2-3 minutes or until translucent. Add garlic and cook an additional minute.
  3. In a large bowl, combine chorizo, turkey, beans, onion mixture, cilantro, cumin and salt. Add broth and ¼ cup salsa.
  4. Spread ¼ cup salsa on the bottom of the baking dish. Top with 3 tortillas, cutting tortillas to make them fit. Spread with ¼ cup of salsa, ½ of the meat mixture and ⅓ of the cheese. Top with three tortillas. Repeat process, ending with cheese.
  5. Bake for 30 minutes or until cheese has melted and is bubbly.