5.0 from 24 votes
Turkey Cobb Salad
This turkey cobb salad is one hearty, protein-filled, and dinner-worthy salad that makes the best of your Thanksgiving leftovers!
Prep Time
30 mins
Total Time
30 mins
Servings: 2 servings
Calories: 683 kcal
Course:
Salad
Cuisine:
American
Ingredients
For The Salad
- 6 cups baby spinach or other salad greens
- 4 trips cooked bacon crumbled
- 1 cup cooked turkey breast cubed
- 1 cup Roasted Butternut Squash cubed
- 2 hard boiled eggs quartered
- 1/4 cup crumbled goat cheese
- 2 tablespoons cranberries
- 2 tablespoons pecans roughly chopped
Apple Cider Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1 small clove garlic mined
- salt and pepper to taste
Instructions
- Mix together the apple cider vinaigrette ingredients in a small bowl.
- In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.
Cup of Yum
Nutrition Information
Calories
683kcal
(34%)
Carbohydrates
20g
(7%)
Protein
47g
(94%)
Fat
48g
(74%)
Saturated Fat
12g
(60%)
Cholesterol
279mg
(93%)
Sodium
768mg
(32%)
Potassium
1220mg
(35%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
16433IU
(329%)
Vitamin C
42mg
(47%)
Calcium
211mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 683
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 20g | 7% |
| Protein | 47g | 94% |
| Fat | 48g | 74% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 279mg | 93% |
| Sodium | 768mg | 32% |
| Potassium | 1220mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 16433IU | 329% |
| Vitamin C | 42mg | 47% |
| Calcium | 211mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.