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4.4 from 48 votes

Turkey, Cranberry and Brie Egg Rolls

Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 egg rolls
Calories: 265 kcal
Course: Appetizer
Cuisine: American

Ingredients

Turkey, Cranberry and Brie Egg Rolls
  • 10 egg roll wrappers
  • 1 cup cooked turkey, shredded
  • 1/8 teaspoon poultry seasoning, optional
  • salt and pepper to taste
  • 1/2 cup cranberry sauce
  • 10 lices of brie cheese, approximately 1/4-1/2 inch thick and 1 1/2 inches long
Cranberry Mustard Dipping Sauce
  • 1/2 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions

Turkey, Cranberry and Brie Egg Rolls
    Cup of Yum
  1. In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until it's evenly coated in the spices.
  2. Preheat oven to 400° F. and line a baking sheet with parchment paper.
  3. Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
  4. Brush water all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito. Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper. Repeat the process until all of the egg rolls are made.
  5. Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
  6. Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.
Cranberry Mustard Sauce
  1. Add all of the ingredients for the dipping sauce to a blender and blend until smooth. Serve with the egg rolls.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 46mg (15%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 10egg rolls

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 32g 11%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 46mg 15%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.