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5.0 from 6 votes

Turkey, Cranberry and Feta Sausage Rolls

Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage Rolls? They are perfect for taking to Christmas parties or munching on Christmas morning. Or wouldn’t they be a fab way of using up leftover turkey for a Boxing Day buffet?

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 sausage rolls
Calories: 164 kcal
Course: Snacks
Cuisine: British

Ingredients

  • ½ onion (ideally red), diced
  • 1 tablespoon olive oil plus extra for greasing
  • 250 g Turkey mince
  • plenty of salt and pepper
  • 2 teaspoons dried sage
  • 100 g feta crumbled
  • 2 teaspoons cranberry sauce
  • 320 g pack ready rolled puff pastry (I used Tesco Finest All Butter), roughly 16 x 25cm (6 x 10 inches)
  • 1 egg beaten

Instructions

    Cup of Yum
  1. Gently fry the diced onion in 1 tablespoon of olive oil for 5 minutes or until soft and just starting to go brown.
  2. Place the cooked onion, turkey mince, salt, pepper, sage, feta and cranberry sauce in a bowl and mix thoroughly with your hands.
  3. Cut the pastry in half lengthways. Divide the filling in half and arrange in a long thin sausage all the way down each half of the pastry.
  4. Roll up so you have two long thin sausage rolls. Divide each long thin sausage roll into 8, discarding the ends, (each sausage roll will be roughly 3cm / 1inch). Place on an oiled baking tray and chill for half an hour.
  5. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  6. Liberally coat the top of each sausage roll with the beaten egg, then cook for 15-20 mins in your preheated oven until golden and cooked through.
  7. These sausage rolls taste best warm but can be eaten cold too. If you want to eat them cold, let them cool down to room temperature and then refrigerate until needed.

Notes

  • The sausage rolls will need 30 minutes chilling time in the fridge, ideally, before cooking, this 30 minutes is not included in the timings above.
  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 27mg (9%) Sodium 135mg (6%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16sausage rolls

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 135mg 6%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.