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5.0 from 3 votes

Turkey Cranberry Flatbread

Use up the last of the holiday turkey and cranberry sauce leftovers with my easy 10 minute recipe for Turkey Cranberry Flatbreads. This makes for the perfect easy lunch or dinner after a day full of cooking!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 532 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 Flatout flatbread
  • 3 tablespoons Boursin Garlic and Fine Herb Cheese
  • 3 tablespoons cranberry sauce
  • ½ cup shredded Mozzarella cheese
  • 2 lices turkey breast thinly sliced
  • Parsley and black pepper for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Pre-bake the flatbread for 2 minutes.
  3. Then, smear Boursin cheese on the top of the flatbread. Followed by the cranberry sauce. Sprinkle mozzarella cheese on top and arrange sliced turkey breast. Sprinkle with parsley and black pepper.
  4. Bake for 5 minutes or until the cheese has melted and is golden brown.
  5. Slice into 4 pieces and enjoy immediately.

Notes

  • Quantity - Like I mentioned above, this recipe is for one flatbread; however, you can easily make multiple flatbreads at once. Just multiply the ingredients.
  • Baking - You can use the oven or I even bake this in my toaster oven since it was only one, but if you are making a few flatbreads feel free to turn on the oven. I always place the flatbreads on a baking sheet.
  • Cheese - If you don't have Boursin on hand you can use any soft cheese. I have also used whipped cream cheese or even goat cheese!

Nutrition Information

Serving 65g Calories 532kcal (27%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 31g (48%) Saturated Fat 20g (100%) Cholesterol 91mg (30%) Sodium 858mg (36%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 837IU (17%) Vitamin C 1mg (1%) Calcium 348mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 532

% Daily Value*

Serving 65g
Calories 532kcal 27%
Carbohydrates 43g 14%
Protein 20g 40%
Fat 31g 48%
Saturated Fat 20g 100%
Cholesterol 91mg 30%
Sodium 858mg 36%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 837IU 17%
Vitamin C 1mg 1%
Calcium 348mg 35%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.