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Turkey Cranberry Grilled Cheese

Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 8 slices sourdough bread
  • 4 tablespoons Dijon mustard
  • 8 ounces Monterey jack cheese sliced
  • 12 ounces roasted turkey sliced
  • 8 tablespoons cranberry sauce
  • 4 tablespoons unsalted butter at room temperature

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat.
  2. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread.
  3. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread.
  4. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side.
  5. Serve immediately.