5 from 3 votes
Turkey Cranberry Pesto Panini
This turkey cranberry panini with pesto is perfect for all your leftover Thanksgiving turkey and cranberry sauce. It's delicious and ready in just 15 minutes. You'll love this melty, flavor-packed panini!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
1
sandwich
Calories:
411 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices whole grain bread
- 2 tablespoons butter room temperature, unsalted
- 2 tablespoons cranberry sauce
- 2 teaspoons pesto sauce
- 2 (1/4 inch) slices turkey leftover
- 1 lice cheddar cheese sharp
Instructions
- Lay out bread and spread 1 tablespoon butter on 1 side of each slice of bread, flip over.
- Spread cranberry sauce on one slice and pesto sauce on the other slice of bread.
- Put the turkey and cheese over the cranberry sauce and place the other slice of bread, pesto side down, over top of the cheese.
- Heat a griddle panini maker to medium heat and add the sandwich.
- Close the panini maker and cook slowly on medium heat for about 10 minutes until the cheese is melted and the inside of the sandwich is hot. The outside of the bread should be golden and toasted.
Cup of Yum
Nutrition Information
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
294mg
(12%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1195IU
(24%)
Vitamin C
1mg
(1%)
Calcium
222mg
(22%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 294mg | 12% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 222mg | 22% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.