5.0 from 6 votes
Turkey Cranberry Sandwich with Stuffing
This turkey cranberry sandwich with stuffing is a classic post-Thanksgiving must. Slices of sturdy bread, mayo, cranberry sauce, turkey, stuffing, and gravy. The best part of Thanksgiving...besides the people at the table.
Prep Time
20 mins
Total Time
20 mins
Servings: 2 sandwiches
Calories: 424 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lices sturdy white bread
- Olive oil, mayonnaise, or unsalted butter
- 1/2 cup Leftover cranberry sauce or cranberry relish
- About 6 ounces leftover roast turkey
- 1/2 cup leftover stuffing warm or cold
- 1/4 cup gravy warm
Instructions
- Slather 1 side of each slice of bread with the oil, mayonnaise, or butter.
- Divvy the cranberry sauce among all 4 bread slices, spreading it almost all the way to the edge of the bread.
- Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. Add the stuffing and gravy, dividing them evenly between 2 of the bread slices. Stack the remaining bread slices on top, cranberry sauce side down.
- Cut each sandwich in half and demolish without delay.
Cup of Yum
Notes
- Choosing your bread--You need a firm bread to hold all of the sandwich filling together. Choose a sturdy artisan-style or rustic bread.
- Turkey--Use a mixture of light and dark turkey meat for the most flavorful sandwiches.
Nutrition Information
Serving
1sandwich
Calories
424kcal
(21%)
Carbohydrates
64g
(21%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
708mg
(30%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1sandwich | |
| Calories | 424kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 708mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.