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Turkey Cranberry Sandwich
Repurpose Thanksgiving leftovers in this quick and easy turkey cranberry sandwich - it's like a holiday in your mouth!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 lices Eckrich Oven Roasted Turkey Breast
- butter
- 4 artisan buns
- 4 tablespoons olive oil mayonnaise
- lettuce
- 1 cup stuffing
- 1 cup cranberry sauce
Instructions
- Toast your buns by buttering them and browning them in the skillet for a few minutes.
- For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy.
Cup of Yum
Notes
- Thanksgiving leftovers. Store the ingredients in different containers. Tukery slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.
- Store.Wrap in plastic and store in the fridge for 1-2 days.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
711mg
(30%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 711mg | 30% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.