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5.0 from 6 votes

Turkey Croissant Panini

Turkey Croissant Panini with sliced Brie, cranberry relish, and baby arugula are an easy and luxurious way to enjoy your holiday leftovers. Great for lunch!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 panini
Calories: 571 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 croissants
  • 8-12 lices turkey breast (depending on thickness)
  • 1/2 cup cranberry sauce or relish (whole berry works best)
  • 12 ounces brie , cut into 1/4-inch thick slices, or your favorite cheese
  • 1 cup baby arugula leaves

Instructions

    Cup of Yum
  1. Split croissants horizontally. Spread each half with 1-2 tablespoons of cranberry sauce (depending on how sweet you like your panini), and a few slices of Brie. Layer with turkey and top with baby arugula leaves. Close croissant halves.
  2. Preheat a panini press, or a grill pan on the stove over medium flame until hot. If using a panini press, oil the grates and cook the sandwich according to your manufacturer's directions. If using a grill pan, give it a light coating of cooking spray. Place panini on the grill and weight with a grill press or a small sauté pan weighted with a heavy can. Grill 3-4 minutes per side, until croissants are toasted and cheese is melted. Cut in half and serve.

Nutrition Information

Calories 571kcal (29%) Carbohydrates 40g (13%) Protein 22g (44%) Fat 35g (54%) Saturated Fat 21g (105%) Cholesterol 124mg (41%) Sodium 816mg (34%) Potassium 224mg (6%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 1060IU (21%) Vitamin C 1.5mg (2%) Calcium 186mg (19%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4panini

Amount Per Serving

Calories 571

% Daily Value*

Calories 571kcal 29%
Carbohydrates 40g 13%
Protein 22g 44%
Fat 35g 54%
Saturated Fat 21g 105%
Cholesterol 124mg 41%
Sodium 816mg 34%
Potassium 224mg 5%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 1060IU 21%
Vitamin C 1.5mg 2%
Calcium 186mg 19%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.